Nutrition Policy Institute
Nutrition Policy Institute
Nutrition Policy Institute
University of California
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March 24, 2017

Dani Lee addresses student food insecurity and open data at Presidents United to Solve Hunger (PUSH) Leaders Forum

Presidents United to Solve Hunger (PUSH) is a consortium of universities from around the world working together to fight hunger and make food and nutrition security a priority on their campuses. At the PUSH Leaders Forum held March 23-24, 2017, Nutrition Policy Institute policy analyst Dani Lee spoke about UC Global Food Initiative (GFI) work that addresses student food insecurity, the GFI-funded food security data mining project, results of the 2016 UC GFI Student Food Access and Security Study, and systemwide efforts to continue to assess UC student food insecurity. Two additional members of GFI, Tyson Monagle of UC Irvine and Samantha Lubow of UC Berkeley, discussed the role of universities in ending food waste by promoting the GFI-funded zero-waste toolkit and sharing best practices from UC Davis, UC Berkeley, UC Irvine and other UC campuses to reduce food waste and reduce student food insecurity.

 

March 23, 2017

New infographic for WIC Infant and Toddler Feeding Practices Study 2

The USDA’s WIC Infant and Toddler Feeding Practices Study 2 (WICITFPS-2): Infant Year Report, published in January 2017, now has a helpful infographic created by Westat that provides a summary of the report. NPI Director Lorrene Ritchie was one of the co-authors of the study, and NPI researcher Lauren Au supported background and literature searches for the study, which showed a dramatic increase over time in WIC’s influence in promoting healthy feeding practices for babies.

 

March 13, 2017

Kelly Brownell speaks at Nutrition Policy Institute about strategic science

Kelly Brownell, dean of the Sanford School of Public Policy at Duke University, and member of the board of directors of the Duke Global Health Institute, visited the Nutrition Policy Institute to speak about strategic science, a model for creating more impact from research. Brownell cited examples from obesity prevention, such as menu labeling, food marketing to children, working with state attorneys general, and more. In 2006 Time magazine listed Brownell among “The World’s 100 Most Influential People” in its special Time 100 issue featuring those “...whose power, talent or moral example is transforming the world.”

 

March 6–9, 2017

Nutrition Policy Institute goes to Washington

On March 6–9, a UC ANR delegation, including Nutrition Policy Institute Director Lorrene Ritchie, attended the 35th Annual Council on Agriculture Research, Extension and Teaching (CARET) meetings in Washington D.C. CARET is part of the Association of Public and Land-grant Universities (APLU). The UC ANR delegation also visited members of Congress to explain the importance of science and research to California.

 

March 3, 2017

Lauren Au to present keynote at California Academy of Nutrition and Dietetics 2017 Public Policy Workshop

On Monday, March 6, 2017, Nutrition Policy Institute researcher Lauren Au PhD, RD  gives the keynote presentation at the California Academy of Nutrition and Dietetics’ 2017 Public Policy Workshop in Sacramento, California. Au’s keynote, “Building Effective Relationships with Legislators,” draws on her experience on legislative public policy committees and a Farm Bill workgroup, as well as her experience as a Congressional fellow. Key takeaways from Au’s talk will be the benefits of maintaining meaningful relationships with legislators and staff, and proven strategies for successfully communicating with legislators and staff.  

 

February 16, 2017

Lorrene Ritchie part of expert panel providing evidence-based guidelines for infant and toddler feeding

To address the lack of guidelines for infant and toddler feeding practices in the United States, Healthy Eating Research (HER), a national program of the Robert Wood Johnson Foundation, convened an expert panel, including Nutrition Policy Institute’s Lorrene Ritchie, to review the evidence that has emerged over the past two decades for promoting healthy nutrition and feeding patterns for infants and toddlers (ages 2 or younger). The panel’s resulting report, Best Practices for Promoting Healthy Nutrition, Feeding Patterns, and Weight Status for Infants and Toddlers from Birth to 24 Months has just been published. The evidence-based guidelines produced by the expert panel provide the most comprehensive and pragmatic approach to date for communicating to caregivers what and how best to feed infants and toddlers, while also taking into account the rapidly changing developmental stages during the first two years of life. The guidelines can be used by parents and caregivers in the home or child-care settings, and by health care providers and staff from programs such as WIC to give proper infant and toddler feeding advice to parents and caregivers. A webinar featuring panel members and Healthy Eating Research staff will be held on March 7 to discuss the guidelines; register in advance for the webinar.

 

February 10, 2017

New NPI study shows effectiveness of both online and in-person nutrition education 

A new Nutrition Policy Institute study published in the Journal of the Academy of Nutrition and Dietetics concludes that, among participants in the Special Supplemental Nutrition Program for Women, Infants, and Children (known as WIC), both online and in-person education resulted in improvements in knowledge and behaviors associated with reducing salt intake. Furthermore, the study notes that offering an online education option for WIC participants could broaden the reach of nutrition education and lead to long-term positive dietary changes. The study is the third that NPI has conducted among a specific population of WIC participants. The previous studies examined breakfast-eating behaviors and satisfaction with online and traditional in-person nutrition education.  

 

February 9, 2017

Lorrene Ritchie and Wendi Gosliner discuss healthy, sustainable improvements to school lunch

Nutrition Policy Institute Director Lorrene Ritchie and Project Scientist Wendi Gosliner were quoted in a recent article on how California is reinventing school lunch. Ritchie, who, with UC Berkeley colleague Kris Madsen, is evaluating the effectiveness of a San Francisco Unified School District pilot program to make school dining more enjoyable, noted how the dining experience has improved. “It’s set up to be more friendly to students, like at a restaurant,” said Ritchie, who also noted that the nutritional quality of school meals is often better than meals brought from home. Gosliner recounted how the ongoing federal commitment to a National School Lunch Program started in 1946, primarily due to the success of school meals as a way to provide the agricultural sector a market for its surplus food. Now it’s part of a national dialogue about how the nation eats.

 

February 3, 2017

Report on food waste from the Nutrition Education Summit

On February 3, 2017, UC ANR’s Nutrition Policy Institute and the Public Health Alliance of Southern California co-hosted a food waste prevention/food resource optimization meeting with California’s largest nutrition education program leaders in Sacramento. Participants represented the California Department of Education, the California Department of Public Health (WIC and NEOPB (SNAP-Ed) Branches), UC CalFresh, and UCCE. Representatives from each program shared the ways in which they are currently addressing food waste prevention/resource optimization and then heard from an expert panel about the work happening statewide and nationally to prevent food waste. Speakers included Dana Gunders from NRDC, Nick Lapis from Californians Against Waste and Chris Hunt from ReFED. Speakers characterized the issue of food waste; highlighted campaigns to prevent waste, such as NRDC’s Ad Council Save the Food campaign, EPA’s Food Too Good To Waste, and USDA’s Let’s Talk Trash campaigns; and shared recent California legislation, grant opportunities and other efforts to reduce food waste. As a result of the meeting, the participating agencies identified new opportunities to address food waste prevention in their own organizations and unanimously agreed to continue meeting in order to develop shared messages related to food waste prevention/resource optimization; to consider policy, system and environmental change efforts the group could pursue in the future; and to consider additional ways to incorporate food waste prevention into food and nutrition-related program and policy efforts in California.

 

 

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