Nutrition Policy Institute
Nutrition Policy Institute
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September 8, 2017

Ron Strochlic collaborates with Berkeley Food Institute to research the Equitable Food Initiative

As part of a Berkeley Food Institute project (“Making the Business Case for Improved Farm Labor Conditions”) and in collaboration with researchers at UC Berkeley, the Nutrition Policy Institute’s Ron Strochlic conducted research on the Equitable Food Initiative (EFI), a new voluntary certification program promoting reduced pesticide use, increased food safety and improved labor conditions on farms in the U.S., Canada and Mexico. The research goals were to: 1) develop a set of indicators to lay the groundwork for future research quantifying costs and benefits associated with participation in social certification schemes, and 2) explore the “Leadership Teams” model, an innovative worker-management model promoting worker awareness of the EFI standards and improved channels of communication. The research findings indicate a range of costs and benefits associated with social certification and the Leadership Teams model, including improved food safety, improved channels of communication and improved conditions for agricultural workers. The research was funded by the Berkeley Food Institute and the David and Lucile Packard Foundation. Read more about “Making the Business Case for Improved Farm Labor Conditions” in Berkeley Food Institute’s Interdisciplinary Research Projects 2013-2017 booklet.

 

September 7, 2017

Nutrition Policy Institute affiliated researcher Kris Madsen begins role as faculty director of Berkeley Food Institute

Nutrition Policy Institute affiliated researcher Kris Madsen MD, MPH, begins a new role as faculty director of the Berkeley Food Institute as of the start of the fall semester. Madsen looks forward to "working with faculty, students and staff across campus to advance sustainable agricultural practices, to ensure fair labor practices across the food chain, and to innovate to ensure access to affordable and healthy food in all communities."

 

August 28, 2017

Academy of Nutrition and Dietetics’ workgroup releases 2018 Farm Bill priorities; NPI’s Lauren Au was co-chair of workgroup

The Academy of Nutrition and Dietetics’ Priorities for the 2018 Farm Bill have been released by the Academy’s Farm Bill workgroup. The workgroup was co-chaired by Nutrition Policy Institute’s Lauren Au and Creating a Hunger Free North Dakota’s Karen Ehrens. Working under the Legislative and Public Policy Committee, the Academy’s Farm Bill workgroup prioritizes four major areas of work, each of which has specific programmatic and structural recommendations for Congress to consider as they work on the 2018 Farm Bill. The four areas are: 1) Empower consumers — drive demand toward healthful foods and reduce food waste, 2) Ensure sound science and program evaluation for future evidenced-based decision making, 3) Support innovative nutrition assistance programs to improve access to healthful, affordable and safe foods, and 4) Support the food supply chain: producers and retailers that create a healthful and safe food system and reduce food waste.

 

August 24, 2017

USDA/ARS Center for WIC Nutrition Education Innovations publishes workshop summary and final report

The United States Department of Agriculture/Agricultural Research Service (USDA/ARS) Children’s Nutrition Research Center (CNRC) at Baylor College of Medicine was awarded funding to create the USDA Center for WIC Nutrition Education Innovations (CNRC WIC Center) in August 2012. The major goal of the CNRC WIC Center was to develop and administer a competitive process to solicit, evaluate and fund innovative and effective WIC nutrition education sub-grants. A Request for Applications was developed and issued two times. University-based researchers, collaborating with state/local WIC collaborators, were eligible to respond. Four awards were made: 1) Dr. Rafael Perez-Escamilla at Yale for LATCH (Lactation Advice Thru Texting Can Help), 2) Dr. Lorrene Ritchie at University of California Nutrition Policy Institute for Online Nutrition Education: WIC in the 21st Century, 3) Dr. Jennifer Di Noia at William Paterson University for Online WIC Nutrition Education to Promote Farmer Markets Fruit and Vegetable Purchases and Consumption, and 4) Dr. M. Jane Heinig at University of California, Davis for Supporting Baby Behavior Through Pediatric Offices. These were distinct projects with different outcomes measures (breakfast dietary behaviors, salt reduction, breastfeeding maintenance for three months, timing of first postpartum contact between mother and Peer Counselor, improvements in fruit and vegetable intake and use of farmers’ market nutrition program and WIC cash value vouchers, and the effect of providing baby behavior tools and training designed for medical staff on provider knowledge and practice and on WIC participant outcomes (infant BMI z score). The USDA/ARS Center for WIC Nutrition Education Innovations has now published a workshop summary and final report on the funded studies.

 

August 7, 2017

NPI to evaluate Riverside Unified School District's innovative Food Hub

The Nutrition Policy Institute is evaluating a new model of distribution of fresh produce by a school district that benefits both farmers and the local community. The Food Hub, pioneered by the Riverside, California Unified School District, provides a model that can expand markets for specialty crops into areas that lack the resources and volume to make fresh produce part of their menus or sales, and that the growers previously have not been able to penetrate. Small school districts, corner stores, childcare homes and centers, small restaurants and WIC stores can all benefit from the increased access to fresh produce through the RUSD Food Hub. In addition, these outlets provide a place to sell small and cosmetically imperfect produce, thereby reducing food waste while also developing a new revenue stream for local farmers. If the RUSD Food Hub is successful, the model could be adopted by other large school districts, each of which can develop new markets for specialty crop growers while improving nutrition for needy communities.

 

August 4, 2017

Suzanna Martinez attends summer institute at NYU’s Langone Medical Center

Suzanna Martinez MS, PhD, just completed a training program in Behavioral Sleep and Medicine at New York University’s Langone Medical Center, sponsored by the National Heart, Lung and Blood Institute of the National Institutes of Health. The training program, which is part of the Programs to Increase Diversity Among Individuals Engaged in Health-Related Research (PRIDE), aims to increase the number of scientists and research-oriented faculty who are from backgrounds currently under-represented in the biomedical sciences by preparing them to successfully compete for external funding for scientific research in heart, lung, blood and sleep disorders. Successful completion of this institute establishes a network of 36 trained minority faculty applying proven behavioral cardiovascular disease risk reduction models to eliminate health disparities.

 

July 31, 2017

National Collaborative on Childhood Obesity Research spotlights Healthy Communities Study

The Healthy Communities Study, funded by the National Institutes of Health, was highlighted in the July 2017 issue of the National Collaborative on Childhood Obesity Research newsletter after the first study findings were published online in the American Journal of Preventive Health. The authors of the study, which included the Nutrition Policy Institute’s Lorrene Ritchie, concluded “Healthy weight among children is influenced by conditions that make it easier and more rewarding to engage in multiple behaviors related to physical activity and healthy nutrition.” 

 

July 23, 2017

Lauren Au presents at Society for Nutrition Education and Behavior conference

Lauren Au, PhD, RD, presented as part of the e-Learning and Nutrition Education for Lower-Income Audiences panel at the Society for Nutrition Education and Behavior conference in Washington D.C. The panel raised awareness and demonstrated innovative eLearning delivery nutrition education programs especially tailored to lower-income audiences, such as those eligible for WIC, EFNEP, and SNAP-Ed. Au shared NPI’s research on WIC from two papers: If You Build It They Will Come: Satisfaction and Utilization of WIC Participants with Online and Traditional In-Person Nutrition Education, and Evaluation of Online and In-Person Nutrition Education Related to Salt Knowledge and Behaviors among Special Supplemental Nutrition Program for Women, Infants, and Children Participants.

 

July 18, 2017

Blog: From WIC to SNAP: Benefits Go Farther with Behavioral Science

ideas42 has just published a blog post discussing efforts to use behavioral science to maximize the impact of public programs, helping benefits reach more people who need them. ideas 42 and the Nutrition Policy Institute collaborated on a report, "Using Behavioral Science to Improve the WIC Experience," that was published in May.

 

July 5, 2017

Lorrene Ritchie co-authors Healthy Communities Study

Lorrene Ritchie is a co-author of Community Policies and Programs to Prevent Obesity and Child Adiposity, also known as the Healthy Communities Study. The observational study assessed the relationships of characteristics and intensity of community policies and programs with adiposity, diet and physical activity in children, taking advantage of variation across the U.S. in community actions to prevent child obesity. The study provides plausible evidence that comprehensive community policies and programs targeting a greater number of distinct physical activity and nutrition behaviors were associated with lower child adiposity.

 

 

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