11 August 2016
NPI’s Director Ritchie named to a Foundation for Food and Agriculture Research Advisory Council
10 August 2016
Views on Food Insecurity from UC Students
As part of the University of California Global Food Initiative, there was interest in understanding student perspectives on food insecurity. NPI and the Food Access and Security Committee, led by Ruben Canedo and Tim Galarneu, collaborated with UC students Sanna Alas, Tyler Watson and Ali Shahbaz, to create a video that puts a face on food insecurity and helps to raise awareness of the issue on UC campuses.
5 August 2016
UC World Food Day Video Challenge
NPI, in collaboration with the UC Davis World Food Center and the UC Global Food Initiative, is hosting the World Food Day Video Challenge. Undergraduate and graduate students across all UC campuses are invited to submit short videos highlighting UC research addressing hunger, health and a more sustainable food system. The deadline for submissions is September 7, 2016. Please see http://worldfoodcenter.ucdavis.edu/video-challenge/ for more information.
27 July 2013
NPI's Lauren Au, Nutrition Hero
Dr. Lauren Au, a NPI researcher was proclaimed a nutrition hero in the Food & Nutrition Magazine, published by the Academy of Nutrition and Dietetics, the world's largest organization of food and nutrition professionals. Read her profile here.
26 July 2016
NPI applauds Smart Snacks for school children. For more information visit UC Division of Agriculture and Natural Resources Food Blog.
21 July 2016
NPI Researcher Suzanne Martinez interviewed about UC student food insecurity on KPFA
Dr. Suzanna Martinez was interviewed today by Pat Brooks on the Up Front Program on KPFA Berkeley’s radio station about a recent UC report about food insecurity among UC Students. Based on over 9,000 students surveys, the study found that 42% of UC students had some degree of food insecurity.
12 July 2013
NPI Report on Food Insecurity Among UC Students
NPI recently conducted a survey of food insecurity among University of California students at all 10 campuses as part of President Napolitano’s Global Food Initiative. We found that 42% of students reported being food insecure in the past 12 months--meaning they experienced a diet poor in quality and/or reduced dietary intake, such as skipping meals or cutting the size of their meals due to lack of financial resources. The full report, Student Food Access and Security Study, includes the University of California systemwide results and plans for addressing the issue.
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