NPI News Blog

New study by NPI researchers finds that removing sweetened chocolate milk from school lunch reduces students' added sugar intake from milk, but does not reduce intake of calcium, protein or Vitamin D

Sep 21, 2020

New NPI research brief on the implementation of healthy default beverage policies for restaurant kids' meals

Aug 20, 2020

New NPI study of voluntary kids’ meal healthy default beverage standards in California fast-food restaurants shows promising effects and room for improvement

Aug 4, 2020

New NPI publication describes participants' experiences when the 2018-19 government shutdown disrupted Supplemental Nutrition Assistance Program Benefits

Jun 25, 2020

New book ‘Bite Back: People Taking on Corporate Food and Winning’ features chapter written by NPI’s Wendi Gosliner and Kristine Madsen

May 13, 2020