NPI News Blog

New review by NPI researchers on how to improve drinking water safety, access and consumption in the US

Sep 24, 2020

New study by NPI researchers finds that removing sweetened chocolate milk from school lunch reduces students' added sugar intake from milk, but does not reduce intake of calcium, protein or Vitamin D

Sep 21, 2020

USDA releases new report co-authored by NPI researchers showing that consistent 4-year participation in WIC is associated with better diet quality among low-income children

Sep 14, 2020

Lorrene Ritchie presents new research on the impact of COVID-19 on California WIC participants

Aug 28, 2020

Lorrene Ritchie publishes invited commentary on why school meals matter now more than ever

Aug 26, 2020