Skip to main content
Toggle Menu
Search
About Us
Our Vision and Mission
Our Impact
Current Funders
Current Partners and Collaborators
NPI Staff
Job Opportunities
Research to Action News Sign-Up
News
News Archives
Research
Schools
Childcare
Pregnancy/WIC
SNAP
Food Insecurity
Communities
Food & PA Guidelines
Education
Etiology
Publications
Resources
COVID-19
Research to Action News Brief
Brown Bags
CalFresh Fact Sheets
CalFresh Healthy Living Program Evaluation and Reporting System (PEARS)
CalFresh Healthy Living Site Level Assessment Questionnaires (SLAQs)
Measuring Beverage Intake
National Drinking Water Alliance
Online Trainings
Public Comments
UC Healthy Vending Policy
Donate
Contact Us
UC ANR website
Learn more about UC ANR
Search
Share
Facebook
Twitter
LinkedIn
Tumblr
Give
Nutrition Policy Institute
About Us
Our Vision and Mission
Our Impact
Current Funders
Current Partners and Collaborators
NPI Staff
Job Opportunities
Research to Action News Sign-Up
News
News Archives
Research
Schools
Childcare
Pregnancy/WIC
SNAP
Food Insecurity
Communities
Food & PA Guidelines
Education
Etiology
Publications
Resources
COVID-19
Research to Action News Brief
Brown Bags
CalFresh Fact Sheets
CalFresh Healthy Living Program Evaluation and Reporting System (PEARS)
CalFresh Healthy Living Site Level Assessment Questionnaires (SLAQs)
Measuring Beverage Intake
National Drinking Water Alliance
Online Trainings
Public Comments
UC Healthy Vending Policy
Donate
Contact Us
UC ANR website
NPI News Blog
Filter(s):
Suzanne Rauzon
clear
New NPI study suggests vending machines in staff lounges are associated with sugar-sweetened beverage consumption by school staff
Jun 29, 2020
Food
Health
«
First
Last
»
