Nutrition Policy Institute

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The David and Lucile Packard Foundation supports NPI and National WIC Association to explore WIC program adaptations during COVID-19

Feb 10, 2021
- Family
- Food
- Health
Lorrene Ritchie receives additional funding to study diet quality of children participating in the Women, Infants and Children program through 9 years of age

Oct 15, 2020
- Family
- Food
- Health
Wendi Gosliner receives grant to support increased procurement of California grown fruits, vegetables, and nuts in California state prisons

Oct 15, 2020
- Food
- Health
Nutrition Policy Institute researchers receive a grant to study the challenges faced by California families with young children on WIC due to COVID-19

Apr 23, 2020
- Family
- Food
- Health
Nutrition Policy Institute and UC Berkeley researchers receive grant to study impact of COVID-19 mitigation measures on economically disadvantaged Californians

Apr 21, 2020
- Family
- Food
- Health