Research to Action, the Nutrition Policy Institute's news brief, provides information on research, policy, news, announcements, events, articles and action items focused on nutrition and healthy communities. View previous issues below and sign up to be added to the mailing list.
The Supplemental Nutrition Assistance Program (SNAP), known as CalFresh in California, is the nation’s most important anti-hunger program. CalFresh provides critical support to low-income families while strengthening the local economy.
Local Health Department support for CalFresh Healthy Living (CFHL) program Evaluation and Reporting System (PEARS) is provided by the Nutrition Policy Institute, the evaluation contractor for California Department of Public Health's CFHL program.
Site-Level Assessment Questionnaires (SLAQs) were developed in 2018-2019 by the Nutrition Policy Institute for use by CalFresh Healthy Living programs at California Department of Public Health (CDPH) and local health departments. SLAQs are designed to provide comprehensive annual site assessment data for program planning in four settings: schools, out-of-school, early care and education, and small retail.
The report provides guidance on using five main types of assessment methods for measuring beverage intake for children and adolescents, including a description of how to implement the method, recommendations for use, and advantages and limitations.
The National Drinking Water Alliance is a network of organizations and individuals across the United States working to ensure that all children can drink safe water in the places where they live, learn and play. The National Drinking Water Alliance website is a nationwide clearinghouse for essential drinking water research and resources.
Nutrition Policy Institute has several online, on-demand trainings available on a variety of nutrition-policy related topics including food bank nutrition policies and healthy beverage policies for child care providers.
Nutrition Policy Institute submits comments to federal agencies when new regulations for the federally funded food programs are proposed. In addition, NPI contributes recommendations to federal agencies and committees involved in the development of national dietary guidelines.
Guidelines were developed to provide a consistent set of nutrition criteria and recommended implementation procedures for all University of California campuses to follow, with the intent that these are eventually adopted as a University of California systemwide policy. Materials were created for use in achieving and supporting UC systemwide policy adoption. These materials are available for download below and may be useful, whether a UC location chooses to voluntarily implement these guidelines or pursue formal policy adoption. All are welcome to use and adapt the materials created by this work group to fit the needs of their own organization.