Nearly 40% of community college students experience food insecurity and may skip meals because they can't afford to eat. The Nutrition Policy Institute, along with the University of California and UC Agriculture and Natural Resources, endorsed the Food for Thought Act, bicameral legislation that would bring free meal programs to community college campuses and minority serving institutions—helping address food insecurity for students at those institutions. The Food for Thought Act will also provide funding to conduct campus outreach and provide information to participating students on eligibility for federal food assistance programs like the Supplemental Nutrition Assistance Program and collect data on food insecurity on campuses to expand anti-hunger programming. Grant funding can also be used to update much needed food infrastructure on campus that students can use and build food pantries and community gardens on campus. The Food For Thought Act was introduced by Representative Adam Schiff (D-Calif.) and joined by Representative Nanette Barragán (D-Calif.), and Senators Peter Welch (D-Vt.), and Ben Ray Luján (D-N.M.) on July 20, 2023. The legislation has numerous co-sponsors in both the House and Senate and endorsements from experts in food insecurity and higher education.