The California Department of Food and Agriculture's Healthy Stores Refrigeration Grant Program provides grants to corner stores in disadvantaged neighborhoods to purchase energy-efficient refrigeration units for stocking California-grown fresh produce, nuts and minimally processed foods. Nutrition Policy Institute's (NPI) Marisa Tsai, Caroline Long, and Wendi Gosliner are evaluating this initiative. A new report shares findings from interviews with participating storeowners, describing their practices and opinions regarding stocking, pricing, wasting, and generally managing produce sales as well as their experiences with the grant program. This is the second in a series of reports on the Healthy Stores Refrigeration Grant Program evaluation.
Corner store owners share their experiences with the CDFA Healthy Stores Refrigeration Grant Program
Feb 18, 2021