Not all child care settings have nutrition standards for infants as they transition to toddlerhood. Nutrition Policy Institute (NPI) researchers, in collaboration with Nourish California (previously known as California Food Policy Advocates), convened a group of science advisors and child care community advisors in 2015 to develop infant and toddler nutrition standards feasible for family child care home providers to implement. The process of developing nutrition recommendations on what foods and beverages to serve and how to feed infants and toddlers in licensed family child care home settings was published online on November 9, 2020, in a chapter featured in the Nestle Nutrition Institute Workshop Series, volume 95, titled "Building Future Health and Well-Being of Thriving Toddlers and Young Children". The 95th Nestlé Nutrition Institute Workshop, which took place as a 3-day virtual workshop in September 2020, explored the current scientific research of creating a healthy foundation for life in toddlers and young children. Co-authors of the chapter included NPI researchers Lorrene Ritchie and Danielle Lee, Elyse Homel Vital of the Childcare Food Program Roundtable (formerly with California Food Policy Advocates), and NPI-affiliated researcher Lauren Au of the University of California, Davis, Department of Nutrition. Ritchie's presentation from the workshop is also available online.