The California Higher Education Sustainability Conference (CHESC) brings together California Community Colleges, California State University, University of California (UC) and representatives of private and independent colleges in California to share best practices in campus sustainability efforts. This conference focuses on the sharing of best practices and lessons learned from the people on the front lines of implementing sustainability efforts in California higher education. The conference took place virtually for the first time ever this year, July 6-10, 2020. Nutrition Policy Institute (NPI) researcher Janice Kao presented on Wednesday, July 8 from 9:15-10:30 a.m. PDT on 'Improving the Healthfulness and Sustainability of UC Vending Machines' in collaboration with UCSF Children's Hospital Oakland Research Institute 2019 summer student research fellow Isa Harrison. Kao and Harrison presented on the UC Healthy Vending Policy, sharing results from a multi-campus evaluation of the policy. The presentation slides are available online.