News

NPI receives grant to evaluate the impact of the California Fruit and Vegetable pilot on farmers markets and CalFresh shoppers

Nov 23, 2022

Wendi Gosliner honored by Robert Wood Johnson Foundation Susie Nanney Culture of Health Champion Award

Nov 1, 2022

New study assesses the impact of socioeconomic stressors on health outcomes among caregivers during the COVID-19 pandemic

Oct 28, 2022

Evaluating the implementation of Universal School Meals during and beyond COVID-19 in Maine

Oct 7, 2022

California school foodservice professionals report benefits and challenges of providing school meals to all students free of charge during the COVID-19 pandemic

Sep 26, 2022

Nutrition Policy Institute to share research findings at the 150th American Public Health Association Annual Meeting

Sep 8, 2022

Research brief highlights benefits and challenges faced by California school foodservice professionals during COVID-19 and beyond

Aug 23, 2022

New study finds that a farmers market incentive program for SNAP shoppers is associated with decreased participant food insecurity

Aug 10, 2022

NPI researchers awarded Robert Wood Johnson Foundation Healthy Eating Research program funding to evaluate COVID-19 and socioeconomic recovery efforts

Aug 2, 2022

Nutrition Policy Institute receives $2.4 million in 2022-23 California State Budget to evaluate school meals for all

Jul 1, 2022

NPI researchers share latest findings on CA Universal School Meals in CA Local School Wellness Policy Webinar

Jun 3, 2022

UC researchers propose new tool to measure school food packaging waste as few standardized methodologies exist

May 13, 2022

Study suggests SNAP shoppers can access organic fruits and vegetables at lower prices when shopping at farmers' markets compared to supermarkets

May 13, 2022

NPI presents early survey results at CA Department of Education Universal Meals Listening Session Tues., May 17, 2022, 2 p.m.

May 12, 2022

NPI’s Wendi Gosliner helps define plant-based food and assesses the policy landscape facing the plant-based food industry in Plant Futures online webinar

Apr 13, 2022

Comprehensive California and US-based COVID-19 policy database characterizes the landscape of safety net programs and policies during the COVID-19 pandemic

Mar 16, 2022

NPI research featured in Civil Eats article on California’s $20 million investment in the Healthy Refrigeration Grant Program

Feb 22, 2022

Wendi Gosliner speaks about advocacy and food policy at the UC Berkeley and Plant Futures ‘Symposium–2022, The Countdown: Exploring the Future of Plant-Centric Food Systems’

Feb 3, 2022

NPI researchers receive additional funding to evaluate the California Nutrition Incentive Program at farmers’ markets during the COVID-19 pandemic

Feb 1, 2022

NPI to conduct evaluation of California’s Free School Meals for All legislation with funding from the California state legislative office

Dec 15, 2021