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Nutrition Policy Institute
About Us
Our Vision and Mission
Our Impact
Current Funders
Current Partners and Collaborators
NPI Staff
Job Opportunities
Student Fellowship
Research to Action News Sign-Up
News
News Archives
Research
Schools
Childcare
Pregnancy/WIC
SNAP
Food Insecurity
Communities
Food & PA Guidelines
Education
Etiology
Publications
Resources
Research to Action News Brief
Brown Bags
CalFresh Healthy Living Evaluation | CA Department of Public Health
Drinking Water
Online Trainings
Best of Science Letters
Public Comments
School Meals for All
UC Healthy Vending Policy
UC Research Consortium on Beverages & Health
Contact Us
Donate
News
Filter(s):
Karen Webb
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Study suggests SNAP shoppers can access organic fruits and vegetables at lower prices when shopping at farmers' markets compared to supermarkets
May 13, 2022
Family
Food
Health
Nutrition Policy Institute researchers publish new method for evaluating the ‘dose’ of complex, multicomponent public health interventions
Oct 28, 2021
Family
Food
Health
New toolkit from Feeding America provides guidance on how to develop a food bank nutrition policy developed by NPI
Mar 23, 2021
Family
Food
Health
New study from Nutrition Policy Institute shows childhood obesity prevention programs are not associated with unhealthy dieting patterns
Jan 9, 2020
Family
Food
Health
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