News

NPI welcomes Reka Vasicsek as new program assistant

Dec 13, 2022

Christina Hecht comments on America’s concurrent food and water security crises in a Food & Environment Reporting Network article

Dec 12, 2022

Nutrition Policy Institute partners with National WIC Association and Pepperdine University to conduct survey of WIC participants from multiple states in 2023

Dec 9, 2022

Policy briefs elevating parent voices on the importance of school meals now available in Spanish

Dec 8, 2022

NPI leads special issue on improving school nutrition and student health in International Journal of Environmental Research and Public Health

Dec 8, 2022

NPI receives grant to evaluate the impact of the California Fruit and Vegetable pilot on farmers markets and CalFresh shoppers

Nov 23, 2022

Research brief on study that identified limited implementation of California’s Healthy Default Beverage law

Nov 4, 2022

Wendi Gosliner honored by Robert Wood Johnson Foundation Susie Nanney Culture of Health Champion Award

Nov 1, 2022

New study identifies benefits of and challenges to participation in the federal Child and Adult Care Food Program by independent child care centers and their sponsors

Oct 31, 2022

New study assesses the impact of socioeconomic stressors on health outcomes among caregivers during the COVID-19 pandemic

Oct 28, 2022

Lorrene Ritchie quoted in News Nation article on research to support the increased Cash Value Benefit for WIC participants to spend on fruits and vegetables

Oct 27, 2022

NPI research informing the White House Conference on Hunger, Nutrition and Health highlighted in Morning Ag Clips

Oct 27, 2022

NPI welcomes policy analyst Kassandra Bacon

Oct 20, 2022

School drinking water lead testing programs present opportunities for policy improvement

Oct 14, 2022

Welcoming Miranda Westfall to the Nutrition Policy Institute as the Director of the CalFresh Healthy Living Evaluation Unit

Oct 12, 2022

New data brief shows why WIC participants support the extension and permanency of the cash value benefit for purchasing fruits and vegetables

Oct 10, 2022

Evaluating the implementation of Universal School Meals during and beyond COVID-19 in Maine

Oct 7, 2022

Researchers target teacher perceptions of school meals to increase student school meal participation

Oct 3, 2022

NPI’s Mónica Zuercher shares expertise of the Universal School Meals Program in the Los Angeles Times

Sep 29, 2022

California school foodservice professionals report benefits and challenges of providing school meals to all students free of charge during the COVID-19 pandemic

Sep 26, 2022