News

Study finds that SNAP-Ed interventions modified during the COVID-19 pandemic increased student fruit and vegetable intake

Jan 30, 2023

New study shows variation of WIC participants’ perceptions and satisfaction with WIC nutrition education and services by race, ethnicity, and language preference

Jan 25, 2023

University of California researchers release new, user-friendly fact sheets on sugary drinks

Jan 18, 2023

NPI job opening: Research Data Analyst

Jan 17, 2023

New data brief demonstrates how an increase to the WIC cash value benefit affected fresh fruit and vegetable redemption trends

Jan 12, 2023

New NPI report and brief share results from the CDFA Healthy Stores Refrigeration Grant Program

Jan 9, 2023

NPI job opening: Project Policy Analyst 4, CalFresh Healthy Living Evaluation Unit Manager

Dec 16, 2022

The ACCESS Study investigates take-up of the Earned Income Tax Credit among eligible Californians

Dec 16, 2022

NPI director to serve on National Academies of Sciences, Engineering, and Medicine committee to review interventions to improve infant and toddler feeding behaviors

Dec 14, 2022

NPI welcomes Reka Vasicsek as new program assistant

Dec 13, 2022

Christina Hecht comments on America’s concurrent food and water security crises in a Food & Environment Reporting Network article

Dec 12, 2022

Nutrition Policy Institute partners with National WIC Association and Pepperdine University to conduct survey of WIC participants from multiple states in 2023

Dec 9, 2022

Policy briefs elevating parent voices on the importance of school meals now available in Spanish

Dec 8, 2022

NPI leads special issue on improving school nutrition and student health in International Journal of Environmental Research and Public Health

Dec 8, 2022

NPI receives grant to evaluate the impact of the California Fruit and Vegetable pilot on farmers markets and CalFresh shoppers

Nov 23, 2022

Research brief on study that identified limited implementation of California’s Healthy Default Beverage law

Nov 4, 2022

Wendi Gosliner honored by Robert Wood Johnson Foundation Susie Nanney Culture of Health Champion Award

Nov 1, 2022

New study identifies benefits of and challenges to participation in the federal Child and Adult Care Food Program by independent child care centers and their sponsors

Oct 31, 2022

New study assesses the impact of socioeconomic stressors on health outcomes among caregivers during the COVID-19 pandemic

Oct 28, 2022

Lorrene Ritchie quoted in News Nation article on research to support the increased Cash Value Benefit for WIC participants to spend on fruits and vegetables

Oct 27, 2022