Nutrition Policy Institute (NPI) researchers will attend and present at the Robert Wood Johnson Foundation, Healthy Eating Research (HER) program's 14th annual grantee meeting in Denver, Colorado on March 3-4, 2020. Marisa Tsai, NPI data analyst, will present on "Dimensions of school food environments and anthropometric and dietary outcomes in children: The Healthy Communities Study. Gail Woodward-Lopez, NPI's associate director of research, will present on "Healthy Default Beverages in Children's Meals: Evaluating Policy Compliance and Impact Comparing Delaware and California". Tsai, along with Lauren Au, NPI associate researcher, Lorrene Ritchie, NPI director and Cooperative Extension specialist, and colleagues will also present a poster on their newly funded HER project, "Implementing and Evaluating the Impact for Children Ages 1 to 5 of Expanding the WIC Cash-Value Benefit for the Purchase of Fruits and Vegetables", which began in February 2020.