News

Research brief on study that identified limited implementation of California’s Healthy Default Beverage law

Nov 4, 2022

New study identifies benefits of and challenges to participation in the federal Child and Adult Care Food Program by independent child care centers and their sponsors

Oct 31, 2022

Evaluating the implementation of Universal School Meals during and beyond COVID-19 in Maine

Oct 7, 2022

Researchers target teacher perceptions of school meals to increase student school meal participation

Oct 3, 2022

California school foodservice professionals report benefits and challenges of providing school meals to all students free of charge during the COVID-19 pandemic

Sep 26, 2022

Qualitative study reports increased fruit and vegetable consumption after a COVID-related increase to WIC Cash Value Benefit

Sep 13, 2022

An employee-centered framework for healthy workplaces modeled through a third-party certification program for improving farmworker conditions

Aug 24, 2022

New study describes California’s successful hybrid remote and in-person WIC programs during the COVID-19 pandemic

Aug 18, 2022

New study finds that a farmers market incentive program for SNAP shoppers is associated with decreased participant food insecurity

Aug 10, 2022

New study describes the connection between perceived tap water security in schools and water consumption by source

Jul 27, 2022

New study shows longer participation in WIC is associated with higher diet quality and improved food security in children

Jul 18, 2022

New study describes a flexible recruitment strategy for schools that are socioeconomically comparable to SNAP-Ed schools

Jul 11, 2022

New study shows campus food pantry use is linked to better health for college students

Jun 7, 2022

New study and research brief describe school meal distribution during COVID-19 school closures and actionable steps for providing equitable meal access during emergencies

May 27, 2022

Study identifies how to help college students access the federal Supplemental Nutrition Assistance Program

May 16, 2022

UC researchers propose new tool to measure school food packaging waste as few standardized methodologies exist

May 13, 2022

Study suggests SNAP shoppers can access organic fruits and vegetables at lower prices when shopping at farmers' markets compared to supermarkets

May 13, 2022

Longer breastfeeding duration is associated with a greater variety of vegetables consumed by young children

Apr 22, 2022

Comprehensive California and US-based COVID-19 policy database characterizes the landscape of safety net programs and policies during the COVID-19 pandemic

Mar 16, 2022

Disparities exist between racial/ethnic groups in impact of WIC participation on children’s sugar-sweetened beverage intake as found in new study

Mar 2, 2022