News

NPI researchers receive additional funding to evaluate the California Nutrition Incentive Program at farmers’ markets during the COVID-19 pandemic

Feb 1, 2022

New study suggests limited implementation of California’s Healthy Default Beverage law for children’s meals sold online

Jan 28, 2022

Validated Local School Wellness Policy Implementation site-level questionnaire for elementary schools developed by NPI researchers

Jan 25, 2022

New study suggests Harvest of the Month curriculum increases fruit and vegetable intake in school children

Nov 24, 2021

New study of Rethink Your Drink curriculum to reduce sugar-sweetened beverage consumption in high school students suggests targeting younger students may be more effective

Nov 23, 2021

Nutrition Policy Institute researchers publish new method for evaluating the ‘dose’ of complex, multicomponent public health interventions

Oct 28, 2021

Nutrition Policy Institute researchers present at American Public Health Association annual meeting on increasing fresh local produce in prisons, nutrition text messages to SNAP participants, and delayed access to healthcare during COVID-19

Oct 19, 2021

Nutrition Policy Institute’s Wendi Gosliner featured in Western Farm Press article on text messages to CalFresh participants on healthy produce

Oct 6, 2021

New NPI report details methods used by California Local Health Departments for documenting SNAP-Ed–CalFresh Healthy Living–interventions

Sep 13, 2021

NPI researchers partner with California Health Departments to share COVID-19 pandemic successes

Apr 22, 2021

NPI Brown Bag Event: CalFresh Healthy Living, University of California - Programmatic Strategies, Adaptation to COVID-19, and Areas for Intentional Collaboration with NPI

Jul 2, 2020