News

New research brief on school lunch periods in California shows insufficient time for eating

Apr 21, 2023

Photos capture parents’ perceived benefits and concerns around grab-and-go school meals during COVID-19

Mar 3, 2023

NPI partners with Stanford, Dolores Huerta Foundation and Cultiva La Salud on a community-academic alliance to promote Universal School Meals in the San Joaquin Valley

Feb 24, 2023

New research report shows how improving school nutrition standards positively impact students

Feb 15, 2023

Stanford Medicine Magazine showcases Nutrition Policy Institute's collaborative work on improving access to drinking water in schools

Feb 7, 2023

Affiliated Nutrition Policy Institute researcher Lauren Au weighs in on proposed new USDA school nutrition standards in CNN and The New York Times

Feb 4, 2023

Study finds that SNAP-Ed interventions modified during the COVID-19 pandemic increased student fruit and vegetable intake

Jan 30, 2023

Policy briefs elevating parent voices on the importance of school meals now available in Spanish

Dec 8, 2022

NPI leads special issue on improving school nutrition and student health in International Journal of Environmental Research and Public Health

Dec 8, 2022

NPI welcomes policy analyst Kassandra Bacon

Oct 20, 2022

School drinking water lead testing programs present opportunities for policy improvement

Oct 14, 2022

Evaluating the implementation of Universal School Meals during and beyond COVID-19 in Maine

Oct 7, 2022

Researchers target teacher perceptions of school meals to increase student school meal participation

Oct 3, 2022

NPI’s Mónica Zuercher shares expertise of the Universal School Meals Program in the Los Angeles Times

Sep 29, 2022

California school foodservice professionals report benefits and challenges of providing school meals to all students free of charge during the COVID-19 pandemic

Sep 26, 2022

Nutrition Policy Institute to share research findings at the 150th American Public Health Association Annual Meeting

Sep 8, 2022

Research brief highlights benefits and challenges faced by California school foodservice professionals during COVID-19 and beyond

Aug 23, 2022

NPI researchers awarded Robert Wood Johnson Foundation Healthy Eating Research program funding to evaluate COVID-19 and socioeconomic recovery efforts

Aug 2, 2022

New study describes the connection between perceived tap water security in schools and water consumption by source

Jul 27, 2022

New study describes a flexible recruitment strategy for schools that are socioeconomically comparable to SNAP-Ed schools

Jul 11, 2022