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Nutrition Policy Institute
About Us
Our Vision and Mission
Our Impact
Current Funders
Current Partners and Collaborators
NPI Staff
Job Opportunities
Student Fellowship
Research to Action News Sign-Up
News
News Archives
Research
Schools
Childcare
Pregnancy/WIC
SNAP
Food Insecurity
Communities
Food & PA Guidelines
Education
Etiology
Publications
Resources
Research to Action News Brief
Brown Bags
CalFresh Healthy Living Evaluation | CA Department of Public Health
Drinking Water
Online Trainings
Best of Science Letters
Public Comments
School Meals for All
UC Healthy Vending Policy
UC Research Consortium on Beverages & Health
Contact Us
Donate
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The David and Lucile Packard Foundation supports NPI and National WIC Association to explore WIC program adaptations during COVID-19
Feb 10, 2021
Family
Food
Health
Lorrene Ritchie receives additional funding to study diet quality of children participating in the Women, Infants and Children program through 9 years of age
Oct 15, 2020
Family
Food
Health
Wendi Gosliner receives grant to support increased procurement of California grown fruits, vegetables, and nuts in California state prisons
Oct 15, 2020
Food
Health
Nutrition Policy Institute researchers receive a grant to study the challenges faced by California families with young children on WIC due to COVID-19
Apr 23, 2020
Family
Food
Health
Nutrition Policy Institute and UC Berkeley researchers receive grant to study impact of COVID-19 mitigation measures on economically disadvantaged Californians
Apr 21, 2020
Family
Food
Health
Nutrition Policy Institute receives two grants from Robert Wood Johnson Foundation's Healthy Eating Research program
Feb 3, 2020
Nutrition Policy Institute receives grant to study Earned Income Tax Credit for low-income California families
Jan 29, 2020
Family
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