The School of Public Health at the University of California, Berkeley was recently granted candidacy for accreditation by the Accreditation Council for Education in Nutrition and Dietetics for their new Berkeley Public Health Dietetic Internship program. The program aims to create a new public health dietetic internship model that will prepare students to tackle adaptive changes from clinic to the community and from qualitative and quantitative to policy and food systems. The program is a two-year internship that currently accepts 10 interns annually during the fall who are admitted to the Master's in Public Health Nutrition at UC Berkeley. Students must have completed a Didactic Program in Dietetics to apply. The Nutrition Policy Institute will be a host organization for the program, and several NPI researchers—Lorrene Ritchie, Wendi Gosliner, Miranda Westfall, Suzanne Rauzon and Danielle Lee—serve on the program's advisory board. Applications to join the inaugural 2024 cohort are due December 4, 2023, at 8:59pm PST. Potential students are encouraged to attend the upcoming virtual and in-person open house informational sessions on November 14 and 16, 2023. For further questions, contact publichealthdi@berkeley.edu.