The federal Child and Adult Care Food Program provides reimbursements for nutritious meals and snacks served to children enrolled for care at participating child care centers and family child care homes. The 31st Annual CACFP Conference in Sacramento, California Oct. 17-19, 2022 will bring together over 500 participants from across the nation to provide training and support to members of the CACFP community. Nutrition Policy Institute researchers present the latest CACFP drinking water recommendations to encourage healthy hydration and new findings on barriers and facilitators to CACFP participation from a qualitative study of California-based independent child care centers and their sponsors. Christina Hecht will co-present an in-person session on Oct. 17, 2:30-3:45 p.m. titled “CACFP: Drinking Water's Friend” with Amanda Dyes, Deborah Gillison-Wilson, and Shelby Beverly from Georgia Nutritional Services, Inc. Danielle Lee will co-present an in-person session on Oct. 19, 10:45-12:00 noon titled “State Differences in CACFP Participation of Center-Based Programs” with Melissa McCann from the University of Connecticut, Rudd Center for Food Policy & Health.
Author - Policy Analyst
Editor - Director of the Nutrition Policy Institute and Cooperative Extension Nutrition Specialist