Katherine Lanca joined the Nutrition Policy Institute on Aug. 30, 2022 as a 2022-23 University of California Global Food Initiative student fellow. Katherine is a UC Berkeley School of Public Health master's student in the Public Health Nutrition program. She will be extending her impact beyond the classroom through written, visual, and online communications about nutrition policy, food security, federal food programs, and food policy issues. The UC GFI addresses one of the critical issues of our time: how to sustainably and nutritiously feed a world population expected to reach eight billion by 2025. Students play an important role in the UC GFI and efforts to increase food security, health and sustainability. The UC GFI Student Fellowship program funds student-generated research, related projects or internships that focus on food issues.