Lorrene Ritchie quoted in New York Times article on stockpiling food during the COVID-19 pandemic

Apr 1, 2020

Lorrene Ritchie, director and cooperative extension specialist of the UC ANR Nutrition Policy Institute, was interviewed for a March 31, 2020 article in The New York Times, Don't Overdo the Coronavirus Stockpiling. The article discusses how to shop for food responsibly, without overstocking your pantry, and why you should only buy what you need. The US Centers for Disease Control and Prevention recommends individuals and families stock up to two-weeks of food at home during the pandemic. “Presuming you get sick and all your family's going to be quarantined, then only that amount of food is what you need," said Dr. Ritchie in the article. This article was also featured in a UC ANR news article, Empty store shelves are not a sign of impending disaster

By Danielle Louhrine Lee
Author - Director of Communications & Research Engagement