NPI News Blog

New report shares perspectives from over 38,000 WIC participants in 21 states

Apr 15, 2024

Study finds that racial and ethnic disparities in infant diet quality index predict differences in later diet quality

Nov 25, 2023

Study finds that changes in food shopping and meal behaviors were linked to changes in dietary intake and bodyweight during the COVID-19 pandemic among low-income parents in California

Nov 19, 2023

Collaborative ‘farm to corrections’ project provides fresh produce to people in prison and brings nutrition education to formerly incarcerated individuals

Oct 17, 2023

Complementary Feeding Interventions for Infants and Young Children Under Age Two

Sep 28, 2023

New NPI report and brief share results from the CDFA Healthy Stores Refrigeration Grant Program

Jan 9, 2023

New USDA “Feeding My Baby” fifth-year report shows longer participation in WIC improves children’s diet quality

Jun 21, 2022

New research shows an increased WIC Cash Value Benefit for purchasing fruits and vegetables improves children’s consumption of fruits and vegetables

Mar 7, 2022

First-of-its-kind report, surveying 26,000 WIC participants in 12 States, indicates need for post-pandemic flexibilities in WIC services

Dec 14, 2021

New NPI report details methods used by California Local Health Departments for documenting SNAP-Ed–CalFresh Healthy Living–interventions

Sep 13, 2021