NPI News Blog

New study identifies a promising combination of school-based Supplemental Nutrition Assistance Program-Education interventions for improving student fitness

Sep 28, 2023

Research brief: CalFresh Healthy Living interventions increase students’ fruit and vegetable consumption during COVID-19 school closures

Sep 26, 2023

Study highlights how COVID-19 changed the eating behaviors of school-aged children in families with low-income in California

Sep 1, 2023

Disadvantaged communities were disproportionately affected by reductions in health programming during the COVID-19 pandemic

Aug 4, 2023

Gail Woodward-Lopez retires after 23 years of leadership in advancing nutrition

Jul 20, 2023

NPI researchers present on new tool to measure infant diet quality and SNAP-Ed school interventions at Nutrition 2023

Jul 17, 2023

NPI researchers present on school meals for all, freshly-prepared school meals, and SNAP-Ed assessments at the Society for Nutrition Education and Behavior International Annual Conference

Jul 14, 2023

NPI welcomes Summer Cortez as new CalFresh Healthy Living Evaluation Unit manager

May 3, 2023

NPI welcomes Ramsha Baig as new data analyst to the CalFresh Healthy Living Evaluation Unit

Apr 11, 2023

Study finds that SNAP-Ed interventions modified during the COVID-19 pandemic increased student fruit and vegetable intake

Jan 30, 2023