NPI News Blog

An employee-centered framework for healthy workplaces modeled through a third-party certification program for improving farmworker conditions

Aug 24, 2022

New study finds that a farmers market incentive program for SNAP shoppers is associated with decreased participant food insecurity

Aug 10, 2022

Study suggests SNAP shoppers can access organic fruits and vegetables at lower prices when shopping at farmers' markets compared to supermarkets

May 13, 2022

New research brief describes an innovative school district food distribution hub connecting local growers with institutional buyers to increase access to fresh, local, high-quality produce

Apr 12, 2022

NPI researchers receive additional funding to evaluate the California Nutrition Incentive Program at farmers’ markets during the COVID-19 pandemic

Feb 1, 2022