Nutrition Policy Institute

NPI News Blog

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Marisa Tsai
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Lauren Au honored with Academy of Nutrition and Dietetics Foundation Huddelson award

Nov 2, 2023
- Family
- Food
- Health
Increased Cash Value Benefit can increase the amount and diversity of fruits and vegetables redeemed by WIC participants

Aug 9, 2023
- Family
- Food
- Health
Providing WIC families with more money to buy fruits and vegetables should be continued

Jun 7, 2023
- Family
- Food
- Health
Nutrition Policy Institute researchers present at the UC ANR Statewide Conference in support of the 2025-2040 strategic visioning process

Apr 16, 2023
- Family
- Food
- Health
New study shows variation of WIC participants’ perceptions and satisfaction with WIC nutrition education and services by race, ethnicity, and language preference

Jan 25, 2023
- Family
- Food
- Health
New data brief demonstrates how an increase to the WIC cash value benefit affected fresh fruit and vegetable redemption trends

Jan 12, 2023
- Family
- Food
- Health
New data brief shows why WIC participants support the extension and permanency of the cash value benefit for purchasing fruits and vegetables

Oct 10, 2022
- Family
- Food
- Health
Nutrition Policy Institute to share research findings at the 150th American Public Health Association Annual Meeting

Sep 8, 2022
- Family
- Food
- Health
NPI researchers present at National WIC Association 2022 Nutrition Education and Breastfeeding Conference

Sep 1, 2022
- Family
- Food
- Health
New study describes California’s successful hybrid remote and in-person WIC programs during the COVID-19 pandemic

Aug 18, 2022
- Family
- Food
- Health