Nutrition Policy Institute

NPI News Blog

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Danielle Lee
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UC researchers propose new tool to measure school food packaging waste as few standardized methodologies exist

May 13, 2022
- Family
- Food
New research shows an increased WIC Cash Value Benefit for purchasing fruits and vegetables improves children’s consumption of fruits and vegetables

Mar 7, 2022
- Family
- Food
- Health
NPI to partner with CACFP Roundtable to inform transition of Child and Adult Care Food Program oversight to the California Department of Social Services

Feb 17, 2022
- Family
- Food
- Health
First-of-its-kind report, surveying 26,000 WIC participants in 12 States, indicates need for post-pandemic flexibilities in WIC services

Dec 14, 2021
- Family
- Food
- Health
New NPI study suggests online training for child care providers improves knowledge and awareness of California's Healthy Beverages in Child Care policy

Jun 21, 2021
- Family
- Food
- Health
NPI researchers present on WIC participant experiences during COVID-19 at the National WIC Association annual meeting

Jun 18, 2021
- Family
- Food
- Health
New research brief on removing chocolate milk from school cafeterias' positive impact on student population nutrition

Apr 15, 2021
- Family
- Food
- Health
The David and Lucile Packard Foundation supports NPI and National WIC Association to explore WIC program adaptations during COVID-19

Feb 10, 2021
- Family
- Food
- Health
Nutrition standards can be implemented by family child care home providers

Jan 27, 2021
- Family
- Food
- Health
New guide on disaster response and preparation for the UC ANR community highlights NPI COVID-19 response efforts

Jan 22, 2021
- Family
- Food
- Health