NPI News Blog

Research brief assesses how safety net supports can better meet the needs of families with low incomes

May 15, 2023

NPI researchers speak on the ending of the COVID-era SNAP benefit increases

May 8, 2023

Study finds that SNAP-Ed interventions modified during the COVID-19 pandemic increased student fruit and vegetable intake

Jan 30, 2023

University of California researchers release new, user-friendly fact sheets on sugary drinks

Jan 18, 2023

Policy briefs elevating parent voices on the importance of school meals now available in Spanish

Dec 8, 2022

New study assesses the impact of socioeconomic stressors on health outcomes among caregivers during the COVID-19 pandemic

Oct 28, 2022

Evaluating the implementation of Universal School Meals during and beyond COVID-19 in Maine

Oct 7, 2022

NPI’s Mónica Zuercher shares expertise of the Universal School Meals Program in the Los Angeles Times

Sep 29, 2022

California school foodservice professionals report benefits and challenges of providing school meals to all students free of charge during the COVID-19 pandemic

Sep 26, 2022

Qualitative study reports increased fruit and vegetable consumption after a COVID-related increase to WIC Cash Value Benefit

Sep 13, 2022