Nutrition Policy Institute

NPI News Blog

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NPI researchers awarded Robert Wood Johnson Foundation Healthy Eating Research program funding to evaluate COVID-19 and socioeconomic recovery efforts

Aug 2, 2022
- Family
- Food
- Health
NPI researchers present on drinking water and SNAP-Ed at the annual Society for Nutrition Education and Behavior conference

Jul 27, 2022
- Family
- Food
- Health
New study describes the connection between perceived tap water security in schools and water consumption by source

Jul 27, 2022
- Family
- Food
- Health
NPI welcomes new data analyst Richard Pulvera to the CalFresh Healthy Living evaluation team

Jul 19, 2022
- Family
- Food
- Health
New study shows longer participation in WIC is associated with higher diet quality and improved food security in children

Jul 18, 2022
- Family
- Food
- Health
NPI welcomes summer student interns to enhance research

Jul 15, 2022
- Family
- Food
- Health
New study describes a flexible recruitment strategy for schools that are socioeconomically comparable to SNAP-Ed schools

Jul 11, 2022
- Family
- Food
- Health
Nutrition Policy Institute receives $2.4 million in 2022-23 California State Budget to evaluate school meals for all

Jul 1, 2022
- Family
- Food
- Health
Job opening: Director of the NPI CalFresh Healthy Living Evaluation Unit

Jun 23, 2022
- Family
- Food
- Health
New USDA “Feeding My Baby” fifth-year report shows longer participation in WIC improves children’s diet quality

Jun 21, 2022
- Family
- Food
- Health