NPI News Blog

Increased Cash Value Benefit can increase the amount and diversity of fruits and vegetables redeemed by WIC participants

Aug 9, 2023

NPI awarded California Collaborative for Pandemic Recovery and Readiness Research Program grant

Aug 9, 2023

NPI shares preliminary results on a school meal reusable trays and cutlery pilot project at the 2023 California Resource and Recovery Association Conference

Aug 8, 2023

Lorrene Ritchie honored with Journal of Nutrition Education and Behavior platinum author recognition award

Aug 7, 2023

Water First school drinking water intervention shows promise in preventing childhood overweight

Aug 7, 2023

Disadvantaged communities were disproportionately affected by reductions in health programming during the COVID-19 pandemic

Aug 4, 2023

Study suggests a school district audit, feedback and coaching program can be successfully implemented to support improved elementary school physical education

Aug 3, 2023

In Memoriam: Dianne S. Ward, leading early childhood nutrition and physical activity public health researcher at the University of North Carolina

Aug 1, 2023

NPI is seeking a part-time 2023-2024 University of California Global Food Initiative graduate student research fellow

Jul 27, 2023

New study shows low levels of pesticides and phthalates and no BPA in school meals but high levels of a chemical plasticizer in prepackaged meals

Jul 26, 2023