NPI News Blog

Disadvantaged communities were disproportionately affected by reductions in health programming during the COVID-19 pandemic

Aug 4, 2023

Study suggests a school district audit, feedback and coaching program can be successfully implemented to support improved elementary school physical education

Aug 3, 2023

In Memoriam: Dianne S. Ward, leading early childhood nutrition and physical activity public health researcher at the University of North Carolina

Aug 1, 2023

NPI is seeking a part-time 2023-2024 University of California Global Food Initiative graduate student research fellow

Jul 27, 2023

New study shows low levels of pesticides and phthalates and no BPA in school meals but high levels of a chemical plasticizer in prepackaged meals

Jul 26, 2023

New study suggests working families with low income spend their tax credits on basic needs such as bills, debt, housing and transportation

Jul 25, 2023

NPI’s Wendi Gosliner appointed to National Institute of Health working group tasked to better understand the intersection of food systems, diet, nutrition, and health in a changing environment

Jul 24, 2023

Gail Woodward-Lopez retires after 23 years of leadership in advancing nutrition

Jul 20, 2023

Learn about sugary drink policies with new resources

Jul 19, 2023

NPI researchers present on new tool to measure infant diet quality and SNAP-Ed school interventions at Nutrition 2023

Jul 17, 2023