Nutrition Policy Institute

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Nutrition Policy Institute researchers publish new method for evaluating the ‘dose’ of complex, multicomponent public health interventions

Oct 28, 2021
- Family
- Food
- Health
New study shows healthy beverage messaging in kids storybooks can motivate parents to serve their kids healthier beverages

Oct 27, 2021
- Family
- Food
- Health
Parent perception of neighborhood fruit and vegetable availability is associated with increased home produce availability and child fruit and vegetable intake

Oct 25, 2021
- Family
- Food
- Health
Study by Stanford and NPI researchers describes barriers and best-practices for school districts offering meals during the COVID-19 pandemic despite school closures

Aug 19, 2021
- Family
- Food
- Health
New report details the development and implementation of a first-of-its-kind campus-wide nutrition policy at UC Berkeley

Aug 11, 2021
- Food
- Health
- Innovation
New University of California and Stanford study reveals lack in California school district wellness policies

Jul 12, 2021
- Family
- Health
New NPI study suggests online training for child care providers improves knowledge and awareness of California's Healthy Beverages in Child Care policy

Jun 21, 2021
- Family
- Food
- Health
New NPI study evaluates restaurant kids' meal beverage offerings before and after implementation of healthy default beverage policies in California and Wilmington, DE

Apr 19, 2021
- Family
- Food
- Health
NPI researchers use factor analysis method to evaluate the effect of school nutrition environments on child health

Mar 22, 2021
- Family
- Food
- Health
New study with California university students defines student basic needs as more than minimal food and housing

Mar 19, 2021
- Food
- Health