NPI News Blog

NPI leads special issue on improving school nutrition and student health in International Journal of Environmental Research and Public Health

Dec 8, 2022

Research brief on study that identified limited implementation of California’s Healthy Default Beverage law

Nov 4, 2022

New study identifies benefits of and challenges to participation in the federal Child and Adult Care Food Program by independent child care centers and their sponsors

Oct 31, 2022

Evaluating the implementation of Universal School Meals during and beyond COVID-19 in Maine

Oct 7, 2022

Researchers target teacher perceptions of school meals to increase student school meal participation

Oct 3, 2022

California school foodservice professionals report benefits and challenges of providing school meals to all students free of charge during the COVID-19 pandemic

Sep 26, 2022

Qualitative study reports increased fruit and vegetable consumption after a COVID-related increase to WIC Cash Value Benefit

Sep 13, 2022

An employee-centered framework for healthy workplaces modeled through a third-party certification program for improving farmworker conditions

Aug 24, 2022

New study describes California’s successful hybrid remote and in-person WIC programs during the COVID-19 pandemic

Aug 18, 2022

New study finds that a farmers market incentive program for SNAP shoppers is associated with decreased participant food insecurity

Aug 10, 2022