NPI News Blog

New USDA “Feeding My Baby” fifth-year report shows longer participation in WIC improves children’s diet quality

Jun 21, 2022

NPI researchers present at ASN’s Nutrition Live Online 2022 on improvements to WIC to support participant food security and on access to school meals during COVID-19

Jun 8, 2022

Marisa Tsai recognized with an American Society for Nutrition emerging leader in nutrition science award

May 17, 2022

Longer breastfeeding duration is associated with a greater variety of vegetables consumed by young children

Apr 22, 2022

New policy brief provides evidence-based recommendations for strengthening the WIC Program to support healthier kids and moms

Mar 14, 2022

New research shows an increased WIC Cash Value Benefit for purchasing fruits and vegetables improves children’s consumption of fruits and vegetables

Mar 7, 2022

Disparities exist between racial/ethnic groups in impact of WIC participation on children’s sugar-sweetened beverage intake as found in new study

Mar 2, 2022

NPI evaluation of the increase to the WIC Cash Value Benefit for fruits and vegetables presented at 2022 National WIC Association Virtual National Policy Conference

Feb 16, 2022

Study finds that children drink fewer sugar-sweetened beverages the longer they are enrolled in WIC

Jan 20, 2022

First-of-its-kind report, surveying 26,000 WIC participants in 12 States, indicates need for post-pandemic flexibilities in WIC services

Dec 14, 2021