NPI News Blog

New data brief demonstrates how an increase to the WIC cash value benefit affected fresh fruit and vegetable redemption trends

Jan 12, 2023

Nutrition Policy Institute partners with National WIC Association and Pepperdine University to conduct survey of WIC participants from multiple states in 2023

Dec 9, 2022

Lorrene Ritchie quoted in News Nation article on research to support the increased Cash Value Benefit for WIC participants to spend on fruits and vegetables

Oct 27, 2022

NPI research informing the White House Conference on Hunger, Nutrition and Health highlighted in Morning Ag Clips

Oct 27, 2022

New data brief shows why WIC participants support the extension and permanency of the cash value benefit for purchasing fruits and vegetables

Oct 10, 2022

Qualitative study reports increased fruit and vegetable consumption after a COVID-related increase to WIC Cash Value Benefit

Sep 13, 2022

Nutrition Policy Institute to share research findings at the 150th American Public Health Association Annual Meeting

Sep 8, 2022

NPI researchers present at National WIC Association 2022 Nutrition Education and Breastfeeding Conference

Sep 1, 2022

New study describes California’s successful hybrid remote and in-person WIC programs during the COVID-19 pandemic

Aug 18, 2022

New study shows longer participation in WIC is associated with higher diet quality and improved food security in children

Jul 18, 2022