NPI News Blog

Marisa Tsai recognized with an American Society for Nutrition emerging leader in nutrition science award

May 17, 2022
- Family
- Food
- Health
New policy brief to inform California’s SB 1481 shows how the federal Child and Adult Care Food Program fills nutrition gaps for preschoolers

May 17, 2022
- Family
- Food
- Health
Study identifies how to help college students access the federal Supplemental Nutrition Assistance Program

May 16, 2022
- Family
- Food
- Health
Support the Nutrition Policy Institute Student Fellowship on Giving Day 2022 on May 19

May 16, 2022
- Family
- Food
- Health
UC researchers propose new tool to measure school food packaging waste as few standardized methodologies exist

May 13, 2022
- Family
- Food
Study suggests SNAP shoppers can access organic fruits and vegetables at lower prices when shopping at farmers' markets compared to supermarkets

May 13, 2022
- Family
- Food
- Health
NPI presents early survey results at CA Department of Education Universal Meals Listening Session Tues., May 17, 2022, 2 p.m.

May 12, 2022
- Family
- Food
- Health
Webinar: Improving Drinking Water Equity & Access in Schools, Thurs., May 19, 2022, 10-10:50 a.m. PT

May 11, 2022
- Family
- Food
- Health
Longer breastfeeding duration is associated with a greater variety of vegetables consumed by young children

Apr 22, 2022
- Family
- Food
- Health
NPI’s Wendi Gosliner helps define plant-based food and assesses the policy landscape facing the plant-based food industry in Plant Futures online webinar

Apr 13, 2022
- Environment
- Food
- Health