NPI News Blog

NPI receives funding to conduct a research project on milk-fat content effects on toddler health

Mar 20, 2024

Research brief examines benefits of Massachusetts’ Healthy School Meals for All policy on families

Mar 12, 2024

California Agriculture publishes NPI-led special issue on lessons learned during COVID-19

Mar 4, 2024

Nutrition Policy Institute comments to the US Food and Drug Administration’s strategies to reduce added sugars consumption in the United States

Feb 13, 2024

New study suggests a need for the simplification of the student SNAP process

Jan 31, 2024

Study examines differences in California parent’s perceptions of school meals during COVID by race and ethnicity

Jan 29, 2024

Editorial urges bold action for equitable access to nutrition assistance by all

Dec 20, 2023

Study finds that racial and ethnic disparities in infant diet quality index predict differences in later diet quality

Nov 25, 2023

Participants new to WIC may benefit from more guidance on shopping for WIC foods

Nov 16, 2023

The School of Public Health at the University of California, Berkeley launches new dietetic internship program for master’s in public health nutrition students

Nov 14, 2023