NPI News Blog

Nutrition Policy Institute showcases text messaging innovation to improve CalFresh participants purchasing of California-grown produce at virtual CalFresh Forum

Feb 8, 2023

Stanford Medicine Magazine showcases Nutrition Policy Institute's collaborative work on improving access to drinking water in schools

Feb 7, 2023

Nutrition Policy Institute’s collaborative research on improving the WIC Program highlighted by UC Agriculture and Natural Resources

Feb 6, 2023

Affiliated Nutrition Policy Institute researcher Lauren Au weighs in on proposed new USDA school nutrition standards in CNN and The New York Times

Feb 4, 2023

Study finds that SNAP-Ed interventions modified during the COVID-19 pandemic increased student fruit and vegetable intake

Jan 30, 2023

New study shows variation of WIC participants’ perceptions and satisfaction with WIC nutrition education and services by race, ethnicity, and language preference

Jan 25, 2023

University of California researchers release new, user-friendly fact sheets on sugary drinks

Jan 18, 2023

NPI job opening: Research Data Analyst

Jan 17, 2023

New data brief demonstrates how an increase to the WIC cash value benefit affected fresh fruit and vegetable redemption trends

Jan 12, 2023

New NPI report and brief share results from the CDFA Healthy Stores Refrigeration Grant Program

Jan 9, 2023