NPI News Blog

Study finds that SNAP and WIC stores offer healthier food retail environment in low-income California neighborhoods

Dec 19, 2023

New study shows school meal consumption during COVID increased intake of fruit and vegetables and sugary drinks

Dec 2, 2023

Research Brief: Supplemental Nutrition Assistance Program Participants appreciate behavioral science informed nutrition text messages

Nov 29, 2023

Study finds that racial and ethnic disparities in infant diet quality index predict differences in later diet quality

Nov 25, 2023

Research brief: Health inequities may have been exacerbated by SNAP-Ed reductions during the COVID-19 pandemic

Nov 17, 2023

New study identifies a promising combination of school-based Supplemental Nutrition Assistance Program-Education interventions for improving student fitness

Sep 28, 2023

Research brief: CalFresh Healthy Living interventions increase students’ fruit and vegetable consumption during COVID-19 school closures

Sep 26, 2023

Study highlights how COVID-19 changed the eating behaviors of school-aged children in families with low-income in California

Sep 1, 2023

Nutrition Policy Institute and University of California endorse the Food for Thought Act to help end food insecurity at community colleges

Aug 28, 2023

Disadvantaged communities were disproportionately affected by reductions in health programming during the COVID-19 pandemic

Aug 4, 2023