A 2024 article by Lela Nargi of The Guardian discussed the issue of potable water in schools and how inconsistent regulation can put children at risk for under-hydration or lead exposure. The article highlighted a 2022 study by NPI's Christina Hecht and collaborators and included quotes from Hecht, who described the development of legislation for drinking water in the federal child nutrition programs. In 2010, the Healthy, Hunger-Free Kids Act made free potable drinking water a requirement during meal times at all US schools participating in the National School Lunch Program and childcare facilities participating in the Child and Adult Care Food Program. However, states' varied implementation of the law plus a lack of funding for drinking water needs has left some schools with inadequate water sources or compromised quality. While a 2019 USDA survey of 1,257 schools indicated a 95% compliance rate with the Healthy, Hunger-Free Kids Act, experts including Christina Hecht, who coordinates the National Drinking Water Alliance with the Nutrition Policy Institute, highlight how this survey did not collect adequate data to determine whether safe and appealing drinking water was truly accessible. Lead contamination is a primary concern. Hecht and partners' 2022 study found 13% to 81% of 5,688 schools in seven states with available data had tap water with lead levels above 5 parts per billion (ppb). For comparison, FDA requires that bottled water have no more than 5 ppb of lead while the American Academy of Pediatrics recommends a maximum of 1 ppb for school drinking water. States have varying requirements for lead testing of school and licensed childcare drinking water and, while federal funds for testing have been available since 2016 through an EPA-administered program, it was only with the passage of the Bipartisan Infrastructure Law of 2021 that federal funds were allocated to assist schools with remediation of lead in tap water.