Research to Action News Brief
Research to Action, the Nutrition Policy Institute's news brief, provides information on research, policy, news, announcements, events, articles and action items focused on nutrition and healthy communities. View previous issues below and sign up to be added to the mailing list.
Volume 2, Number 4: Improving access to nutritious food in early care and education settings
Volume 2, Number 3: Support school nutrition programs
Volume 2, Number 2: Improving community health, one neighborhood at a time
Volume 2, Number 1: Prevent food waste
Volume 1, Number 4: Support rural food banks
Volume 1, Number 2: Protect WIC from budget cuts and block granting
Volume 1, Number 1: Improve access to safe drinking water in California
CalFresh Fact Sheets
The Supplemental Nutrition Assistance Program (SNAP), known as CalFresh in California, is the nation’s most important anti-hunger program. CalFresh provides critical support to low-income families while strengthening the local economy.
UC Healthy Vending Policy
The Global Food Initiative Healthy Vending Work Group aims to improve access to healthy food and beverage options sold in vending machines for students and employees throughout the entire UC system. Through research of existing healthy vending policies and extensive outreach with stakeholder groups throughout UC, the work group has developed the UC Healthy Vending Guidelines and a Best Practices Implementation Toolkit.
The guidelines were developed to provide a consistent set of nutrition criteria and recommended implementation procedures for all UCs to follow, with the intent that these are eventually adopted as a University of California systemwide policy. To that end, the work group has created a set of materials for use in achieving and supporting UC systemwide policy adoption, and the language used in these materials reflect that intention. These materials are available for download below and may be useful, whether a UC location chooses to voluntarily implement these guidelines or pursue formal policy adoption. All are welcome to use and adapt the materials created by this work group to fit the needs of their own organization.
For any questions, comments, and updates about healthy vending progress at your campus/location, please contact the UC Healthy Vending Work Group co-chairs:
Kyrie Bass, UCLA, firstname.lastname@example.org or (310) 825-1016
Janice Kao, UC ANR Nutrition Policy Institute, email@example.com or (510) 642-3589
We are always interested in hearing about healthy vending policies and initiatives taking place in other higher education settings, and welcome the opportunity to collaborate!
UC Healthy Vending materials
Version for voluntary implementation:
Version for policy adoption:
Policy formatted in the UC presidential policy template
Implementation and other support materials:
This toolkit contains useful information for implementing the healthy vending guidelines (whether being done voluntarily or formalized as a policy) and includes topics around meeting with vendors, product promotion, forming partnerships and other information to help you successfully add healthy products to your vending machines. It also gives more detail about the purpose and methodology behind the policy and toolkit.
The elevator pitch and business case are shorter pieces that were originally developed to help explain why a systemwide policy is needed. Either one can be adapted to the needs of your own campus, whether you are working on adopting your own formalized policy or garnering support to voluntarily implement guidelines.
To help determine if your vended snack, entrée, or meal product meets the UC Healthy Vending nutrition standards, try using this nutrition calculator.
National Drinking Water Alliance
The National Drinking Water Alliance is a network of organizations and individuals across the United States working to ensure that all children can drink safe water in the places where they live, learn and play.
The National Drinking Water Alliance website is a nationwide clearinghouse for essential drinking water research and resources.
Measuring Beverage Intake in Children and Adolescents
Promoting healthy beverage intake, particularly among children and adolescents, has emerged in recent years as a policy and research priority. Because different dietary assessment methods are subject to specific and unique limitations that could influence study findings, it is important to understand what assessment methods are available, what properties they have and what methods are typically used in the scientific literature. A new report, Assessing Beverage Intake in Children and Adolescents: State of the Science, Recommendations, and Resources for Evaluation and accompanying systematic review begin to address these issues.
The report provides guidance on using five main types of assessment methods for measuring beverage intake, including a description of how to implement the method, recommendations for use, and advantages and limitations. The systematic review (forthcoming) describes the state-of-the-science in measuring children's beverage intake and points toward future research needs in this area. Improved measurement techniques will help establish whether progress is being made toward ensuring that all children in the U.S. have healthy beverage consumption habits. Given the important role that beverage intake plays in a range of children’s health and developmental outcomes, researchers and practitioners from a variety of areas should be invested in developing and applying thoughtful measurement techniques for assessing children’s beverage consumption.
Public Comments and Recommendations
Inadmissibility on Public Charge Grounds
- Comments on the Department of Homeland Security U.S. Citizenship and Immigration Services "Inadmissibility on Public Charge Grounds" proposed rule (12/10/18)
School Meal Programs
- Comments on "Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements" (1/29/18)
Nutrition Facts Label
2020 Dietary Guidelines for Americans
Infant Formula Labeling
2015 Dietary Guidelines for Americans
Child and Adult Care Food Program