News

New study examines perceptions of water safety and whether they influence beverage intake preferences

Feb 23, 2023

Online restaurant meal ordering platforms in three U.S. cities do not adequately adhere to healthy default beverage laws for children’s meals

Feb 16, 2023

Study finds that SNAP-Ed interventions modified during the COVID-19 pandemic increased student fruit and vegetable intake

Jan 30, 2023

New study shows variation of WIC participants’ perceptions and satisfaction with WIC nutrition education and services by race, ethnicity, and language preference

Jan 25, 2023

The ACCESS Study investigates take-up of the Earned Income Tax Credit among eligible Californians

Dec 16, 2022

NPI leads special issue on improving school nutrition and student health in International Journal of Environmental Research and Public Health

Dec 8, 2022

Research brief on study that identified limited implementation of California’s Healthy Default Beverage law

Nov 4, 2022

New study identifies benefits of and challenges to participation in the federal Child and Adult Care Food Program by independent child care centers and their sponsors

Oct 31, 2022

Evaluating the implementation of Universal School Meals during and beyond COVID-19 in Maine

Oct 7, 2022

Researchers target teacher perceptions of school meals to increase student school meal participation

Oct 3, 2022

California school foodservice professionals report benefits and challenges of providing school meals to all students free of charge during the COVID-19 pandemic

Sep 26, 2022

Qualitative study reports increased fruit and vegetable consumption after a COVID-related increase to WIC Cash Value Benefit

Sep 13, 2022

An employee-centered framework for healthy workplaces modeled through a third-party certification program for improving farmworker conditions

Aug 24, 2022

New study describes California’s successful hybrid remote and in-person WIC programs during the COVID-19 pandemic

Aug 18, 2022

New study finds that a farmers market incentive program for SNAP shoppers is associated with decreased participant food insecurity

Aug 10, 2022

New study describes the connection between perceived tap water security in schools and water consumption by source

Jul 27, 2022

New study shows longer participation in WIC is associated with higher diet quality and improved food security in children

Jul 18, 2022

New study describes a flexible recruitment strategy for schools that are socioeconomically comparable to SNAP-Ed schools

Jul 11, 2022

New study shows campus food pantry use is linked to better health for college students

Jun 7, 2022

New study and research brief describe school meal distribution during COVID-19 school closures and actionable steps for providing equitable meal access during emergencies

May 27, 2022