NPI’s Wendi Gosliner helps define plant-based food and assesses the policy landscape facing the plant-based food industry in Plant Futures online webinar

Wendi Gosliner, senior researcher and policy advisor at the Nutrition Policy Institute, will co-present on Thursday, Apr. 14 a webinar on ‘Defining and expanding plant-based food: Why it matters and where it's headed'. Webinar participants will learn about needed food policy to support the growth and innovation of plant-based foods, the unique challenges the plant-based foods industry faces, and what questions consumers could be asking when assessing the food landscape. Gosliner will co-present with Sabina Vyas, senior director of impact strategies at the Plant Based Foods Association and Plant Based Foods Institute. The Plant Futures initiative launched in 2021 as a multidisciplinary program at the University of California Berkeley focused on plant-centric food systems and their impacts on human health, animal welfare, and planetary sustainability, with programming expanding to campuses across the globe. The webinar will take place at 5:00 p.m. Pacific Time. Registration is free, open to the public, and available online.