NPI releases research brief on challenges of transitioning from free school meals for all students in Texas schools

Feb 4, 2025

A recent research brief developed by the Nutrition Policy Institute highlights the impact of the end of federal waivers on Texas school meal programs, allowing school meals to be served free of charge. During the transition away from federal waivers in the 2022-23 school year, NPI researchers surveyed 367 Texas food service directors and other food service personnel. Survey responses highlighted the significant challenges food service directors faced after the end of federal waivers, including reduced meal participation, financial instability, and operational concerns. School food authorities reported the need for financial assistance to support technical assistance and training, as well as operational improvements to make meals more appealing and engaging for both students and parents. Further, these findings emphasize the need for continued support from federal and state programs to help maintain effective school meal programs. This research was funded to evaluate California's Universal School Meals through CA SB 170 (2021), CA SB 154 (2022), and CA SB 101 (2023).


By Brianna Aguayo Villalon
Author - Student Communications Fellow
By Danielle Lee
Editor - Director of Communications & Research Engagement
By Lorrene Ritchie
Editor - Director of Research
By Monica Daniela Zuercher
Editor - Assistant Project Scientist