NPI News Blog

Study examines differences in California parent’s perceptions of school meals during COVID by race and ethnicity

Jan 29, 2024

Editorial urges bold action for equitable access to nutrition assistance by all

Dec 20, 2023

New study shows school meal consumption during COVID increased intake of fruit and vegetables and sugary drinks

Dec 2, 2023

NPI job openings: Assistant or Associate Project Scientists to support evaluation of California’s universal school meals program

Nov 28, 2023

NPI researchers present at American Public Health Association 2023 annual meeting

Nov 5, 2023

Offering no charge school meals to all students yields many benefits

Aug 30, 2023

NPI shares preliminary results on a school meal reusable trays and cutlery pilot project at the 2023 California Resource and Recovery Association Conference

Aug 8, 2023

NPI is seeking a part-time 2023-2024 University of California Global Food Initiative graduate student research fellow

Jul 27, 2023

New study shows low levels of pesticides and phthalates and no BPA in school meals but high levels of a chemical plasticizer in prepackaged meals

Jul 26, 2023

NPI researchers present on school meals for all, freshly-prepared school meals, and SNAP-Ed assessments at the Society for Nutrition Education and Behavior International Annual Conference

Jul 14, 2023