NPI News Blog

Nutrition Policy Institute comments to the US Food and Drug Administration’s strategies to reduce added sugars consumption in the United States

Feb 13, 2024

Editorial urges bold action for equitable access to nutrition assistance by all

Dec 20, 2023

Collaborative ‘farm to corrections’ project provides fresh produce to people in prison and brings nutrition education to formerly incarcerated individuals

Oct 17, 2023

Nutrition Policy Institute releases short training videos on what and how to feed young children in family child care homes

Aug 15, 2023

NPI shares lessons on Farm to Corrections in California at 2023 Northeast Farm to Institution Summit

Apr 13, 2023

New research report shows how improving school nutrition standards positively impact students

Feb 15, 2023

Nutrition Policy Institute researchers present at American Public Health Association annual meeting on increasing fresh local produce in prisons, nutrition text messages to SNAP participants, and delayed access to healthcare during COVID-19

Oct 19, 2021

New report details the development and implementation of a first-of-its-kind campus-wide nutrition policy at UC Berkeley

Aug 11, 2021

Wendi Gosliner receives grant to support increased procurement of California grown fruits, vegetables, and nuts in California state prisons

Oct 15, 2020