NPI News Blog

California Bountiful Magazine features Nutrition Policy Institute’s collaborative Farm to Correction project

Apr 16, 2024

Collaborative ‘farm to corrections’ project provides fresh produce to people in prison and brings nutrition education to formerly incarcerated individuals

Oct 17, 2023

New research brief shows increased farmers market dollar-for-dollar match for CalFresh shoppers impacts market sales revenues

Jun 16, 2023

New research brief shows how highly CalFresh shoppers value the California Nutrition Incentive Program

May 10, 2023

CalFresh shoppers and farmers/vendors appreciated the temporary increase in dollar-for-dollar match incentive during the early years of COVID-19 pandemic

May 9, 2023

NPI shares lessons on Farm to Corrections in California at 2023 Northeast Farm to Institution Summit

Apr 13, 2023

Nutrition Policy Institute showcases text messaging innovation to improve CalFresh participants purchasing of California-grown produce at virtual CalFresh Forum

Feb 8, 2023

Nutrition Policy Institute researchers present at American Public Health Association annual meeting on increasing fresh local produce in prisons, nutrition text messages to SNAP participants, and delayed access to healthcare during COVID-19

Oct 19, 2021

Wendi Gosliner receives grant to support increased procurement of California grown fruits, vegetables, and nuts in California state prisons

Oct 15, 2020