NPI News Blog

New research shows an increased WIC Cash Value Benefit for purchasing fruits and vegetables improves children’s consumption of fruits and vegetables

Mar 7, 2022

Disparities exist between racial/ethnic groups in impact of WIC participation on children’s sugar-sweetened beverage intake as found in new study

Mar 2, 2022

NPI research featured in Civil Eats article on California’s $20 million investment in the Healthy Refrigeration Grant Program

Feb 22, 2022

NPI to partner with CACFP Roundtable to inform transition of Child and Adult Care Food Program oversight to the California Department of Social Services

Feb 17, 2022

NPI evaluation of the increase to the WIC Cash Value Benefit for fruits and vegetables presented at 2022 National WIC Association Virtual National Policy Conference

Feb 16, 2022

NPI researchers share findings on COVID-19 impacts on local health department SNAP-Ed programming at the 2022 Association of SNAP Nutrition Education Administrators virtual conference

Feb 12, 2022

Job opportunity: Research Data Analyst 3, Nutrition Policy Institute CalFresh Healthy Living Evaluation team

Feb 10, 2022

Wendi Gosliner speaks about advocacy and food policy at the UC Berkeley and Plant Futures ‘Symposium–2022, The Countdown: Exploring the Future of Plant-Centric Food Systems’

Feb 3, 2022

NPI researchers receive additional funding to evaluate the California Nutrition Incentive Program at farmers’ markets during the COVID-19 pandemic

Feb 1, 2022

Nutrition Policy Institute receives NIH funding to partner with Stanford University researchers to evaluate drinking water promotion in child care settings

Jan 28, 2022