NPI News Blog

NPI presents early survey results at CA Department of Education Universal Meals Listening Session Tues., May 17, 2022, 2 p.m.

May 12, 2022

Webinar: Improving Drinking Water Equity & Access in Schools, Thurs., May 19, 2022, 10-10:50 a.m. PT

May 11, 2022

Longer breastfeeding duration is associated with a greater variety of vegetables consumed by young children

Apr 22, 2022

NPI’s Wendi Gosliner helps define plant-based food and assesses the policy landscape facing the plant-based food industry in Plant Futures online webinar

Apr 13, 2022

New research brief describes an innovative school district food distribution hub connecting local growers with institutional buyers to increase access to fresh, local, high-quality produce

Apr 12, 2022

Nutrition Policy Institute research on school meals during COVID-19 and school drinking water promotion for obesity prevention presented at the Pediatric Academic Societies 2022 meeting

Apr 8, 2022

NPI director Lorrene Ritchie is USDA NIFA featured researcher in honor of Women’s History Month

Mar 31, 2022

Marisa Tsai receives UC Berkeley Cheri Pies award for her doctoral studies to examine intergenerational transmission of food security

Mar 30, 2022

Comprehensive California and US-based COVID-19 policy database characterizes the landscape of safety net programs and policies during the COVID-19 pandemic

Mar 16, 2022

New policy brief provides evidence-based recommendations for strengthening the WIC Program to support healthier kids and moms

Mar 14, 2022